Thursday, October 14, 2010

Sweet Pork Loin Roast

This is one of my favorite pork dishes to make.  It's sweet and we joke that it's almost like pig candy.  It's very easy to make and doesn't use a lot of ingredients. 


  • 2/3 cup packed light brown sugar
  • 1/4 cup cinnamon applesauce
  • 1 1/2 teaspoons ground ginger
  • 2 pounds boneless pork loin roast

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag. (I use foil if I'm out of oven bags)
  2. In a small bowl, blend brown sugar, applesauce, and ginger.
  3. Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
  4. Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 160 degrees F (70 degrees C)


  1. looks good.... i need a woman in my kitchen......:(