Friday, October 22, 2010

Corn Bread to go with your Baby Back Ribs

I found this recipe when my bag of corn meal exploded and I had to find a use for it.  I think this is one of the best recipes I have tried.  I like it as a great side when I make my Baby Back Ribs. 


  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt


  1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.


  1. looks awesome il try it tomorrow

  2. All of a sudden I have a hunger for some corn bread. Gonna go make me some in a bit. THANK YOU FOR POST! :)

  3. looks simple but that doesnt mean that it wont taste so im going to try that ! thanks for sharing

  4. I love cornbread! Hated it when I was a kid though