Saturday, October 16, 2010

Drop Biscuits and Gravy

I love Biscuits and Gravy for breakfast.  I love Biscuits and Gravy for lunch.  I love Biscuits and Gravy for dinner.  This is an incredibly easy recipe for a quick meal that everyone will love.  I serve mine with eggs on the side with some hot sauce!


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon butter or margarine, melted
  • GRAVY:
  • 1/2 pound bulk pork sausage
  • 1 tablespoon butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
  2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.


  1. Wow that looks so damn delicious :Q

  2. I actually wondered what the recipe behind this was. Now I finally know how it's made. Thanks for the recipe, I've been wanting to make this. I enjoy gravy and biscuits. Also going to read some other recipes while I'm at it.

  3. gonna try making this tomorrow, thanks!

  4. Never actually tried this but I think I may have to now!

  5. Easily my favorite breakfast! Nice pic really made me hungry :)

  6. May have to try these American biscuits

  7. sounds delicious. *bookmarks post*

  8. These look tasty! I've never made biscuits and gravy before but I am definitely going to give these a try. :)

  9. Thanks so much for linking up at Recipe Roundtable with Sarah's Deals and Big Binder! Haven't we met?? ;)
    Glad to see you blogging!