Bacon Cheese Frittata

Ok, we have a lot of eggs and bacon, so I thought I would make something quick tonight that capitalizes on these two items. My choice is a Bacon Cheese Frittata. A Frittata is a dish kinda like a Quiche or an omelete , but without the crust of the quiche and the folding of the omelete. 

Ingredients: 

• 6 eggs
• 1 cup milk
• 2 tablespoons butter or margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped green onions
• 5 bacon strips, cooked and crumbled
• 1 cup shredded Cheddar cheese

Directions

1. In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

 That's it!  It's pretty easy.  And tasty!  I serve it with some potatoes and toast.  Hope you enjoy!