Fried Rice

I'll admit that I got this recipe directly from Minute Rice.  We had a huge, Sam's Club-sized box of Minute Rice and my wife wanted fried rice.  It's one of her comfort foods and she wasn't feeling well.  I'll also admit that I had little faith in the recipe, but it turned out good!  It's quick and easy and clean up is simple due to the use of just one skillet to cook it.  I've also substituted regular frozen vegetables when stir fry veggies weren't available and it turned out well.  You can also use the skillet beforehand to brown some chicken or shrimp in soy to add a little protein to the meal.  

 

Ingredients

• 1 tablespoon oil
• 3 eggs, lightly beaten
• 1 (14.5 ounce) can chicken broth
• 1 (16 ounce) package frozen stir-fry vegetables, thawed
• 2 tablespoons soy sauce
• 2 cups Minute® White Rice, uncooked

Directions

1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
2. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
3. Stir in cooked eggs. Serve immediately.