Crepes

I was in the mood for something with a breakfast feel at dinnertime tonight.  These take a little bit of time, but the flavor is great and it's quite easy.  I like to fill them with Nutella or fruit (apple is best in my opinion). 

Nutella Banana Crepes

Ingredients

• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. 
2. Cover and refrigerate 1 hour.
3. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. 
4. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter. 
5. Spread desired filling and roll
6. Cover with desired topping