Tuesday, November 2, 2010


I was in the mood for something with a breakfast feel at dinnertime tonight.  These take a little bit of time, but the flavor is great and it's quite easy.  I like to fill them with Nutella or fruit (apple is best in my opinion). 

Nutella Banana Crepes


  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil

  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. 
  2. Cover and refrigerate 1 hour.
  3. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. 
  4. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter. 
  5. Spread desired filling and roll
  6. Cover with desired topping